We have company staying over from out of town, so we decided to fire up the grill and make some chicken. I poked around the fridge and cupboard and came up with a fabulous marinade that I decided needs to be shared.

I must confess – I didn’t measure nary a one of these ingredients. Play with it til it looks good and smells good, that’s my motto. My estimations are in parenthesis

Ingredients

  • Boneless, skinless chicken breasts and thighs
  • Lemon juice (1 cup)
  • Minced garlic (1 tbsp)
  • Garlic pepper (1 tsp)
  • Rosemary (2 tbsp)
  • Salt and Pepper (to taste)

Combine ingredients and coat chicken in the mixture. Refrigerate for a few hours, occasionally turning the chicken to keep the coating even.

Grill or bake the chicken until juices run clear and enjoy!