I love to read.
I love to cook.
I really love to eat.
We have company staying over from out of town, so we decided to fire up the grill and make some chicken. I poked around the fridge and cupboard and came up with a fabulous marinade that I decided needs to be shared. I must confess – I didn’t measure nary a one of these ingredients. [...]
I am on a quest. I want to perfect the chicken salad recipe. And this one… this one comes pretty close. A hint of sweetness among the savory bite of the chicken, but not too sweet (which is the kiss of death for chicken salad). But something is missing. I can’t quite put my finger [...]
It’s not a soup, but it’s not quite a stew either. It’s what Rachael Ray calls a “stoup”, and it’s one of the best things I’ve made all year! This is my “cheater” version – I use store bought chicken stock and boneless breasts instead of using a whole fryer and making my own stock [...]
I’m pretty sure these are the best chicken nuggets I’ve ever tasted. Or made. And the best part is that they’re baked instead of fried! 1/4 cup Frank’s Red Hot Sauce 1 tablespoon butter 1 1/4 pound boneless, skinless chicken breasts cut into large chunks 1 egg 1 cup panko bread crumbs 1 teaspoon kosher [...]
When I first found a recipe for these little guys, I couldn’t wait to try them. They sounded delicious and fairly simple to make, and luckily they are! My only caution is to be extra careful with the amount of sage you include. I doubled the filling recipe, and found that too much sage is [...]
